preparation. They don’t have a web site, so I can’t give you a link, but you can see the menu on Buffalo Eats. When you walk in, it’s through the bar. There is a weird narrow room with counter seating then you get to the menu and the ordering station which is right by the grill. The big printed menu is on the wall, but then there is a big decorated chalkboard above the grill that seems to be the same thing, but you can’t really see it, so it’s hard to know. We were very, very disappointed that the seafood dog was not available. It was the only thing I wanted to try. The menu is short, but perhaps a bit too short. They don’t list the condiments you can choose from so we had to ask. The menu says there is a daily special but there wasn’t one the day we were there.
The husband got the Greek dog, which is made of lamb and comes with a mix of feta, olive, tomato and pepperoncini as a topping. This was all mixed together, so if you don’t like the hot pepper (we don’t), you’re out of luck. I ordered the cheeseburger (I know! But I was grieving the seafood dog and just couldn’t face the other options). We also got some fries which are billed as twice fried. Our son got a regular dog (they serve Wardynski’s here). We ordered ours without buns since there they don’t have gluten free buns. The lamb dog was interesting, but not something I would want again. If I want those flavors, I think I would just go to a Greek joint. My cheeseburger was thick and juicy. The chef forgot the cheese so we had to send it back for that (considering we were the ONLY customers it shouldn’t have been that
hard, also they only have a cheeseburger on the menu, not a hamburger). Their relish is called neon relish and it truly is neon. I don’t want to know what they added to make it that color, but I definitely don’t want to put something that color in my stomach again. The fries were a complete bust. Total disappointment. If you’re billing them as twice fried, they better be crispy. These were limp and not crunchy at all. They don’t deep fry anything else here, so there’s no gluten in the fryer.
There is a large upstairs dining room which I think must get very loud, since the walls are made of corrugated metal. They didn’t have any silverware out upstairs, so we brought it up from downstairs. It’s flimsy plastic.
My prediction: this place isn’t going to make it when you can go to Ted’s or Louie’s.
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