Asa Ransom House

Posted by Brette in GF Restaurants | GF WNY Dining
breads

breads

I grew up going to the Asa Ransom House in Clarence for special occasions, back when it was closed on Saturdays (the owners were 7th Day Adventists). We’ve been back twice since

applewood bacon salad

applewood bacon salad

going gluten-free, once as part of a large family dinner and once with a friend. Both times we were extremely pleased with the

Caesar salad

Caesar salad

options. There’s nothing adventurous here, but if you want nicely done, traditional food, you can get a very pleasing meal here. The interior is just as quaint and cozy as it’s always been, and while the servers wear

salmon

salmon

the traditional aprons, they’ve lost the little elastic bonnets I remember them having years ago. When we dined with our family, we were in the private back room,

Filet

Filet

which had one long table. It was a little cramped, but it was private. When we came recently with our guest, we sat in the front dining room. Be sure to poke your nose in the gift shop and check out the comfy living room which always has a jigsaw puzzle in progress. There are B&B room available upstairs if you can’t bear to leave.

They have a pretty big gluten-free menu to choose from. ┬áThe best part is that you are given two gluten-free breads to begin with. On our most recent visit, we received a cherry scone and an oatmeal bread item. Both were great, particularly when paired with the flavored butters that come with them. It’s nice to go someplace and have bread at the beginning of the meal.

There are several appetizer and salad options available. We had the applewood smoked bacon salad and the Caesar (the husband was thrilled with the anchovies on top). Both were wonderfully done, with fresh, ripe vegetables and nice dressing. For entrees, we had the filet and the salmon. Both were lovely, although the filet would have been better with some type of sauce. The fish had a honey pecan glaze. Both came with potato (white or sweet mashed) and vegetables. It was nothing that stretched the limits of culinary inventiveness, but it was all good food, cooked well, with good flavors. The food here is reliable and there’s something to be said for that when you are searching for reasonable gluten-free options.

Unfortunately, as often happens, they fell down on dessert. The only options were the dreaded creme brulee or ice cream. If they can make wonderful bread options for starters WHY can’t they offer something for dessert? I’ll never understand. That being said, I can see us coming here again and again if we need a comforting meal we can trust.

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