We hadn’t been to Bill Gray’s in many years but a recent night called for a burger and fries. They have a gluten-free menu at the register or online. No gluten-free buns, but the fries (not the curly-ques) are GF. We each got a world’s best cheeseburger with no buns. I have to say these cheeseburgers were pretty good. They are huge. We also got fries, which needed to be cooked just a little longer to be super crisp, but were still good. I was very disappointed to learn all of their chocolate frozen custard has gluten (why? why would you add this?) so we skipped the ice cream since I am not a vanilla girl (all of Perry’s frozen custard is GF so go get that somewhere else if you need ice cream). Overall it was decent if you’re looking for burgers and fries. I like their fries better than Five Guys and it’s a nicer atmosphere than Ted’s.
On a recent Saturday, we headed out to grab a quick dinner. We planned to go to Red Robin, which is pretty accommodating for gluten-free diners, but there was a 30 minute wait (at 5 pm!). We ended up eating next door at Brick Tavern & Tap, on Maple Road in Amherst.
No wait there. They do have a separate gluten-free menu but there’s not much on it. It’s paltry. They don’t include any of their burgers. I asked why and they clarified it is just because of the buns. The burgers are gluten-free. Their fries are not battered but are cooked in the same fryer as gluten products.
We started with the deviled eggs which are on the GF menu. They were unremarkable mostly but were a bit dry and a bit salty. I wouldn’t order them again. The husband and I each ordered a burger. I got a cheeseburger and he got Gun Show Burger, which has a fried egg on top. It came with a “special mustard sauce” and our server could not be clear as to whether this had gluten, so he skipped that. We both got fries. The burgers were juicy and perfectly cooked. The fries were crisp, but don’t order them if you are worried about cross-contamination.
Our son who can eat gluten enjoyed the hot pretzels and fish and chips. His food all looked very good.
It was acceptable. Not exciting and not bad. Nobody got sick which is always a bonus. I don’t think I would go back here unless it was a similar situation – hungry family with nowhere to go.
We’ve been hearing the buzz about Sun Restaurant for quite a while. However, we weren’t sure that there would be many choices since so many sauces at Asian restaurants contain soy sauce, and thus, gluten. We were encouraged however when we found that their online takeout menu lists gluten free choices. We decided to get take out and take it to our daughter’s apartment, leaving leftovers for her. When we called to order we had a lot of trouble communicating with the non-native English speaker who took the order. There were definitely things we said that she did not understand and things she said that we could not understand. We tried to make it very clear that we needed gluten-free food, but were unsure how clearly that message was received (we both suspect we may have had some gluten based on how we felt the next day). I think this would be much easier if you dined in the restaurant and could work with a server in person who understood the concerns.
We ordered (or at least we think we ordered):
Black rice salad: I loved this combo of mango, avocado, red pepper, lettuce, cashew, peanuts and dressing on sticky black rice. Definitely my favorite dish.
spring roll: We asked for chicken and this was done nicely – crunchy and good.
Tiger Sun roll: avocado, cucumber, crab, shrimp made up this sushi roll
Grilled salmon roll: This was also tasty, salmon with avocado, seaweed, and cilantro
Mango roll: this contained sweet potato and avocado
Rice noodles with chicken curry sauce: the curry sauce was mild (we don’t do well with spicy foods) and it was a nice mix of noodle, veggies, and herbs
Burmese fried rice: We asked for chicken and this was a very good fried rice version
Thai basil fried rice: another excellent fried rice bowl with chicken, veggies, and basil
Black rice pudding and Mango sticky rice pudding: Our two desserts were very similar, one with mango and one with sweet potato and coconut milk. Both were good, but by that point we were on rice overload.
I would consider a repeat, but only if we dined in since it was simply too hard to communicate by phone. I definitely want to have the black rice salad again.
Oshun provides a beautiful setting and very creative food. We were bowled over by the murals on the wall and the elegant yet comfortable setting. They do not have a separate gluten-free menu
but our server was well-versed in what was and was not gluten-free. She was also willing to make any inquiries we had of the chef.
We enjoyed the basket of homemade potato chips that began our meal and could have filled up on those dangerously quick (they do not have separate fryers here, so skip anything fried if cross-contamination is an issue for you). There was a large specials menu
with ever changing oysters. The husband had an assortment and pronounced them fresh and wonderful. They come with dipping sauces. I started with the crab Louie salad, which is served rather oddly so that the sauce was all at the bottom of the dish. It required some mixing to achieve a complex bite. Once I managed that, I thought it was fresh and tasty and particularly appreciated the pomegranate gelee.
For the main course I ordered the rainbow trout which is accompanied by grilled pear and manchego. The husband ordered the salmon kabobs which came with a honey mustard glaze and sauerkraut. I found I could not eat the trout since it had
truffle oil on it (something I just don’t care for – and which was not mentioned on the menu), so we switched. I enjoyed the salmon immensely and the sweetness of the glaze contrasted well with the saurkraut.
We also ordered some sides: black eyed peas (with coconut milk succotash, water chestnuts and apple Brussels sprout slaw) and broccoli (grilled with mushrooms, grits and avocado). Both provided unique and interesting flavors. They are things you might not think to put together, but which we found refreshing.
There were no gluten free desserts worth pondering (as always: someday I will go to a restaurant that understands this and makes the effort).
We would go back here again because the seafood quality was superb and the flavor combinations are so complex that we know we are sure to be surprised.
Recently my husband and I were talking a walk through the mall at night for some exercise on a cold day. We were out on errands and went to the Boulevard Mall, where we don’t often shop. On one of our laps we noticed that the Mrs. Fields cookie stand had a sign advertising gluten free cookies. Although it was counter-intuitive to exercise and then buy a cookie, we did just that. We were a little disappointed to find the gluten free cookies were pre-packaged in plastic, but I assume that’s the only way they could prevent cross-contamination. They sell only chocolate chip. We bought one to try for $1.75. It was actually pretty good, but the price seemed a little high. It was a soft cookie, which we agreed can be good or bad depending on your preference. I give it a thumb’s up. It’s nice to know that us GF folks are not left out at the cookie stand at the mall.
If you’re from Buffalo, you know the Anchor Bar is the original chicken wing home. We hadn’t been to the Anchor Bar in many years, until their new location on Transit Road opened. I snagged a local groupon for it and we had a $20 certificate to spend that only cost me $10. This new location feels a little crowded and small. The service was excellent, despite the crowds. Our server told us all the wings are gluten free and French fries can be cooked in a dedicated fryer to be gluten free. Music to my ears. We ordered a bucket of wings for our group (50 in all), made up of mild, medium and garlic Parmesan. We ordered fries and coleslaw as well.
The coleslaw was very heavy on the mayo with little other flavor and not much carrot to brighten it up. The fries were very good – crispy and delicious. We were a bit disappointed by the wings. They came with the paper dishes for the bones covering them, so by the time we got them, they were soggy from the humidity under those paper dishes. They dumped them all on one plate with no delineation for hotness, so it was very difficult to find what you wanted. We were also quite disappointed by the garlic Parmesan wings- they were medium hot wings with some garlic powder and Parmesan cheese sprinkled on top. The menu did not explain this, and they were too hot for my palate. We were looking forward to some wings that didn’t have hot sauce on them. That was a missed opportunity to introduce new flavors I think. How great would it be to get some crunchy fried wings that don’t have the Buffalo hot sauce on them? The mild wings were often bordering on medium since all the sauce puddled at the bottom of the plate, soaking everything.
We decided the wings at Duff’s make us happier – served separately and crunchier; we’re definitely on the Duff’s team. Obviously, like most Buffalonians, we’re really picky about our wings, which is coloring our judgment. This is definitely worth a stop for a gluten free local meal.
I’ve been hearing about the gluten-free Simply Sweet Bakery on Main Street in Williamsville for a while and we finally made it there. It’s absolutely stunning inside, with a very high-end
boutique bakery feel. We stopped on a Saturday afternoon. There were glass jars of huge cookies. Cupcakes, cut out cookies, quick breads, muffins, bar cookies, mini-pies and much more filled the cases and shelves. They also have shelves with gluten-free pasta in some interesting shapes (brought in from Colorado), gluten-free granola and some frozen sandwich and dinner rolls from a local baker. It was exciting to have lots of choices and we brought some things home to taste.
The cookies are excellent, however, I got an almond chocolate chip cookie and was crushed to find out it had almond extract in it in addition to the nuts. I absolutely hate the taste of almond extract and would never have even thought to ask if it was in it. The regular chocolate chip cookie was excellent – big with just the right combo of crispy and chewy and lots of chips. We got some mini pumpkin pies and those were fantastic.
The breakfast foods disappointed us. We tried the crumb muffins and an apple cream cheese bar. I didn’t care for the bar at all. It was too sweet and too gooey and wet and didn’t have enough apple flavor. The muffins (which we warmed before eating) were ok, but there was that horrible almond extract in the frosting which ruined it. Once I picked that off, there wasn’t a lot of crumb to make it worth eating. The interior of the muffin was very plain. I think if she had some fruit muffins they would be good, but this was blah.
I would definitely go back another time to try some other offerings. I thought her cookies were better than Vin Chet’s and certainly better than anything boxed at the grocery store.
I grew up going to the Asa Ransom House in Clarence for special occasions, back when it was closed on Saturdays (the owners were 7th Day Adventists). We’ve been back twice since
going gluten-free, once as part of a large family dinner and once with a friend. Both times we were extremely pleased with the
options. There’s nothing adventurous here, but if you want nicely done, traditional food, you can get a very pleasing meal here. The interior is just as quaint and cozy as it’s always been, and while the servers wear
the traditional aprons, they’ve lost the little elastic bonnets I remember them having years ago. When we dined with our family, we were in the private back room,
which had one long table. It was a little cramped, but it was private. When we came recently with our guest, we sat in the front dining room. Be sure to poke your nose in the gift shop and check out the comfy living room which always has a jigsaw puzzle in progress. There are B&B room available upstairs if you can’t bear to leave.
They have a pretty big gluten-free menu to choose from. The best part is that you are given two gluten-free breads to begin with. On our most recent visit, we received a cherry scone and an oatmeal bread item. Both were great, particularly when paired with the flavored butters that come with them. It’s nice to go someplace and have bread at the beginning of the meal.
There are several appetizer and salad options available. We had the applewood smoked bacon salad and the Caesar (the husband was thrilled with the anchovies on top). Both were wonderfully done, with fresh, ripe vegetables and nice dressing. For entrees, we had the filet and the salmon. Both were lovely, although the filet would have been better with some type of sauce. The fish had a honey pecan glaze. Both came with potato (white or sweet mashed) and vegetables. It was nothing that stretched the limits of culinary inventiveness, but it was all good food, cooked well, with good flavors. The food here is reliable and there’s something to be said for that when you are searching for reasonable gluten-free options.
Unfortunately, as often happens, they fell down on dessert. The only options were the dreaded creme brulee or ice cream. If they can make wonderful bread options for starters WHY can’t they offer something for dessert? I’ll never understand. That being said, I can see us coming here again and again if we need a comforting meal we can trust.
Apparently I was the last person to know the Original Pancake House has a gluten-free menu. The OPH is a national chain and it’s known throughout the GF community for being one of the only places you can get a GF breakfast that is more than just eggs. We went on a late Saturday morning to the Williamsville location. It was crowded as always and we waited about 10 minutes for a table in the dreaded back room. We were given a card with the gluten free choices, which are only pancakes, pancakes or more pancakes. You can only get the dollar size, but you can choose from a variety of flavors and number of pancakes. I got plain. The husband got chocolate chip and pecan. We also had bacon and hot chocolate. The children had regular menu items. The service was slow, hectic, and forgetful. It was almost impossible to get all of our food and it took several reminders about missing items. Despite the craziness, the food was good. It was nice to go somewhere and have a real breakfast I didn’t make myself. We would be happier if they had real maple syrup (I am tempted to smuggle a jar in myself inside my purse next time). The pancakes were excellent and the flavored ones the husband ordered had the nuts and chocolate chips inside the pancakes as well as on top. They definitely know how to make pancakes here. The bacon is thick. The hot chocolate is rich. We brought tons of leftovers home (although we had to go to the serving stand and take some containers ourselves since there was no chance we could get our server to do it). It’s definitely a better experience if you don’t go on a weekend morning, but honestly, when else are you going to order pancakes? Once a year, it’s worth doing.
preparation. They don’t have a web site, so I can’t give you a link, but you can see the menu on Buffalo Eats. When you walk in, it’s through the bar. There is a weird narrow room with counter seating then you get to the menu and the ordering station which is right by the grill. The big printed menu is on the wall, but then there is a big decorated chalkboard above the grill that seems to be the same thing, but you can’t really see it, so it’s hard to know. We were very, very disappointed that the seafood dog was not available. It was the only thing I wanted to try. The menu is short, but perhaps a bit too short. They don’t list the condiments you can choose from so we had to ask. The menu says there is a daily special but there wasn’t one the day we were there.
The husband got the Greek dog, which is made of lamb and comes with a mix of feta, olive, tomato and pepperoncini as a topping. This was all mixed together, so if you don’t like the hot pepper (we don’t), you’re out of luck. I ordered the cheeseburger (I know! But I was grieving the seafood dog and just couldn’t face the other options). We also got some fries which are billed as twice fried. Our son got a regular dog (they serve Wardynski’s here). We ordered ours without buns since there they don’t have gluten free buns. The lamb dog was interesting, but not something I would want again. If I want those flavors, I think I would just go to a Greek joint. My cheeseburger was thick and juicy. The chef forgot the cheese so we had to send it back for that (considering we were the ONLY customers it shouldn’t have been that
hard, also they only have a cheeseburger on the menu, not a hamburger). Their relish is called neon relish and it truly is neon. I don’t want to know what they added to make it that color, but I definitely don’t want to put something that color in my stomach again. The fries were a complete bust. Total disappointment. If you’re billing them as twice fried, they better be crispy. These were limp and not crunchy at all. They don’t deep fry anything else here, so there’s no gluten in the fryer.
There is a large upstairs dining room which I think must get very loud, since the walls are made of corrugated metal. They didn’t have any silverware out upstairs, so we brought it up from downstairs. It’s flimsy plastic.
My prediction: this place isn’t going to make it when you can go to Ted’s or Louie’s.