If you’re from Buffalo, you know the Anchor Bar is the original chicken wing home. We hadn’t been to the Anchor Bar in many years, until their new location on Transit Road opened. I snagged a local groupon for it and we had a $20 certificate to spend that only cost me $10. This new location feels a little crowded and small. The service was excellent, despite the crowds. Our server told us all the wings are gluten free and French fries can be cooked in a dedicated fryer to be gluten free. Music to my ears. We ordered a bucket of wings for our group (50 in all), made up of mild, medium and garlic Parmesan. We ordered fries and coleslaw as well.
The coleslaw was very heavy on the mayo with little other flavor and not much carrot to brighten it up. The fries were very good – crispy and delicious. We were a bit disappointed by the wings. They came with the paper dishes for the bones covering them, so by the time we got them, they were soggy from the humidity under those paper dishes. They dumped them all on one plate with no delineation for hotness, so it was very difficult to find what you wanted. We were also quite disappointed by the garlic Parmesan wings- they were medium hot wings with some garlic powder and Parmesan cheese sprinkled on top. The menu did not explain this, and they were too hot for my palate. We were looking forward to some wings that didn’t have hot sauce on them. That was a missed opportunity to introduce new flavors I think. How great would it be to get some crunchy fried wings that don’t have the Buffalo hot sauce on them? The mild wings were often bordering on medium since all the sauce puddled at the bottom of the plate, soaking everything.
We decided the wings at Duff’s make us happier – served separately and crunchier; we’re definitely on the Duff’s team. Obviously, like most Buffalonians, we’re really picky about our wings, which is coloring our judgment. This is definitely worth a stop for a gluten free local meal.