One of the things I miss since going gluten free is donuts. Sure I can buy some frozen at the grocery store, but most of them are pretty bad (with the exception of the Katz powdered sugar donuts). There’s no hopping in the car and picking up a dozen donuts on a Sunday morning. I miss the variety, and the racks with all the choices.
On a recent visit to LA, I found the antidote. If you’re in the LA area, you cannot skip Donut Friend. It’s a bit off the beaten track in a unremarkable neighborhood, but you won’t regret visiting.
Donut Friend has gluten-free and regular donuts. The gluten people can pick theirs out of the case. However, those of us who are GF can customize our donuts. Here’s how it works. There’s a giant menu board on the wall that lists fillings, toppings, sprinkles, and everything else you can imagine wanting in or on a donut. You start with a basic cake GF donut. They cut it in half and insert any fillings you want. I went with Bavarian cream and strawberries. Then you decide what you want on top. I went with chocolate and almonds. You can eat the donut in the shop or take it to go. There are enough toppings that you could go back again and again and not eat the same donut.
This was an incredible over the top treat for me. More like dessert than just another dry donut. My gluten eating companion also left thoroughly satisfied with her choices. I wished I’d had more than one after I was done!