I don’t normally buy pre-made packaged foods. I have never in my life bought frozen regular mac and cheese. Yes, my kids ate Kraft in a box, but if we were going to have mac and cheese for a dinner, I made it myself. Being gluten-free though makes me feel deprived in weird ways. It hits me sometimes that I can’t go out and buy a prepared or frozen meal — even though I never would have in my previous gluteny life. When I spied Udi’s Gluten Free Mac and Cheese at Target, something came over me. A gluten free prepared food! It was like a magnet. I bought it. I don’t know why. I can’t explain it. So I cooked it in the oven and we had it for dinner. I didn’t really care for it. It doesn’t even compare to what I make myself and I would never buy it again. It was kind of mushy and tasteless and more creamy than cheesy really. I guess I just wanted to buy it simply because I COULD for once. My advice – skip it and make your own. Or buy the gluten free Kraft equivalent (I buy Wegmans to have around for the husband to have for lunch).