Brick House 3-28-2015 5-46-25 PM 3-28-2015 5-25-43 PMOn a recent Saturday, we headed out to grab a quick dinner. We planned to go to Red Robin, which is pretty accommodating for gluten-free diners, but there was a 30 minute wait (at 5 pm!). We ended up eating next door at Brick Tavern & Tap, on Maple Road in Amherst.

Gun Show Burger

Gun Show Burger

No wait there. They do have a separate gluten-free menu but there’s not much on it. It’s paltry. They don’t include any of their burgers. I asked why and they clarified it is just because of the buns. The burgers are gluten-free. Their fries are not battered but are cooked in the same fryer as gluten products.

We started with the deviled eggs which are on the GF menu. They were unremarkable mostly but were a bit dry and a bit salty. I wouldn’t order them again. The husband and I each ordered a burger. I got a cheeseburger and he got Gun Show Burger, which has a fried egg on top. It came with a “special mustard sauce” and our server could not be clear as to whether this had gluten, so he skipped that. We both got fries. The burgers were juicy and perfectly cooked. The fries were crisp, but don’t order them if you are worried about cross-contamination.

Cheeseburger

Cheeseburger

Our son who can eat gluten enjoyed the hot pretzels and fish and chips. His food all looked very good.

It was acceptable. Not exciting and not bad. Nobody got sick which is always a bonus. I don’t think I would go back here unless it was a similar situation – hungry family with nowhere to go.

Chicken souvlaki

Chicken souvlaki

Although Milos has been in Williamsville for a couple of years, we just got around to trying it. We were hopeful that it would be an easy GF experience, since the menu sported gluten free pasta. We thought maybe would be able to eat something other than souvlaki and salad. The husband ordered the gluten free pasta with Greek sausage (loukaniko) and red sauce. This was a nice dish, and the server verified the sausage was GF. The sauce was on the sweet side (which we like) and the sausage had lots of

Pasta with sausage

Pasta with sausage

flavor. This was a definite thumbs up.

I did not make out quite so well. First I asked about the Greek stuffed chicken breast, which is stuffed with rice, feta, spinach tomato and other GF ingredients. The server said it was GF, so I ordered that with a side of fries and the house salad. The server soon returned to say the sauce on the chicken was not GF. It seems maybe the chicken was already made and kept in the sauce since it was not available GF. So I went with chicken souvlaki with no pita (which is what I ALWAYS get at Greek restaurants, so definitely not exciting). There was a lot of confusion with the server over which one I wanted – the open face or the entree. I wanted the entree but then she went on about the size of the salad being small on that (she was confused). Finally we straightened it out and she put in an order for the entree. The souvlaki came and it really was a beautiful plate. The salad was fresh and colorful – no white lettuce or unripe tomatoes. The chicken was cooked nicely. However the side of fries arrived and they were battered. I don’t know how the waitress and the kitchen overlooked this. She assured me she had written gluten free on our order. While I can eat fries cooked in the same oil as other items, battered fries are loaded with gluten. I sent them back and ended up with a baked potato which was not what I wanted.

On the way our, the hostess asked how our meal was and my husband explained about the French fry mix up. She asked if the sweet potato fries were also battered. We had to tell her we had no idea, because they weren’t even mentioned as an alternative when we sent the battered fries back.

We enjoyed our food, but probably won’t be quick to go back after the confusion.

lib hound musselOn a recent rainy Saturday we decided to check out the Liberty Hound, a relatively new addition to the growing Canalside neighborhood. The restaurant shares a building with the naval museum, so it’s a little confusing to find the entrance. The restaurant was smaller than we expected, with maybe 12 tables inside. There is also an outdoor patio which was not usable on the cold and rainy evening we visited. The restaurant has a quaint and cozy feel and there is some view of the canal as well as big ships. The menu is on the small side, with an emphasis on seafood. There are nightly specials as well. They do not have a separate gluten free menu but our waitress assured us almost everything could be made GF and she also told us that “the guys in the kitchen are totally on top of gluten-free.”

We started with the Liberty Mussels. They are cooked in a broth that uses beer, but the waitress said they would be made with gluten-free beer for us. They arrived and smelled wonderful. The menu said they were made with bacon and there was plenty of it. We did not see any of the sweet onions or bleu cheese the menu said was included in the dish. It could be that the bleu cheese was left out since some people believe it contains trace amounts of gluten. The mussels were fresh and tasty and we loved the hunks of bacon lib hound burger2that joined them.

For our main course, the husband ordered the Bistro Burger without a bun. The menu promised brie, caramelized onions and dijonnaise. The only item that appeared was the brie. This was a little disappointing, but we got over it since the sirloin burger was truly magnificent. It had a crunchy outer and a tender, flavorful center. It came with fries which we enjoyed.

I ordered the Lobster Cobb Salad which was beautiful. There was plenty of lobster, a sliced hard-boiled egg, cucumber, onion, bacon and avocado on a bed of different lettuces. It was served with a too small little dish of creamy tarragon dressing. The salad definitely needed more dressing. Everything in the salad was fresh and wonderful though.

We loved our food, despite the missing elements. Now for the bad news. I am afraid I may have been glutened. I’m not sure how though. The husband had no effects at all, so if it had been the mussels (real beer instead of GF maybe?) he would have felt it too.We both ate the fries.  The only item I can imagine is the salad dressing, since he had just one bite of salad. I did not ask if it was made in-house and assumed it was. I also assumed that it was GF since we had been very clear about our needs. I have some questions about the chef’s knowledge lib hound saladof gluten because the waitress told us we could order a salmon and couscous dish on the menu since the chef told her there was no gluten in the couscous. Couscous is always made from wheat. I don’t know if that was her misunderstanding or there is a lack of knowledge in the kitchen.

I would go back and give this another shot since the food was just so good and we enjoyed seeing a part of the city we don’t usually visit.