On a recent rainy Saturday we decided to check out the Liberty Hound, a relatively new addition to the growing Canalside neighborhood. The restaurant shares a building with the naval museum, so it’s a little confusing to find the entrance. The restaurant was smaller than we expected, with maybe 12 tables inside. There is also an outdoor patio which was not usable on the cold and rainy evening we visited. The restaurant has a quaint and cozy feel and there is some view of the canal as well as big ships. The menu is on the small side, with an emphasis on seafood. There are nightly specials as well. They do not have a separate gluten free menu but our waitress assured us almost everything could be made GF and she also told us that “the guys in the kitchen are totally on top of gluten-free.”
We started with the Liberty Mussels. They are cooked in a broth that uses beer, but the waitress said they would be made with gluten-free beer for us. They arrived and smelled wonderful. The menu said they were made with bacon and there was plenty of it. We did not see any of the sweet onions or bleu cheese the menu said was included in the dish. It could be that the bleu cheese was left out since some people believe it contains trace amounts of gluten. The mussels were fresh and tasty and we loved the hunks of bacon that joined them.
For our main course, the husband ordered the Bistro Burger without a bun. The menu promised brie, caramelized onions and dijonnaise. The only item that appeared was the brie. This was a little disappointing, but we got over it since the sirloin burger was truly magnificent. It had a crunchy outer and a tender, flavorful center. It came with fries which we enjoyed.
I ordered the Lobster Cobb Salad which was beautiful. There was plenty of lobster, a sliced hard-boiled egg, cucumber, onion, bacon and avocado on a bed of different lettuces. It was served with a too small little dish of creamy tarragon dressing. The salad definitely needed more dressing. Everything in the salad was fresh and wonderful though.
We loved our food, despite the missing elements. Now for the bad news. I am afraid I may have been glutened. I’m not sure how though. The husband had no effects at all, so if it had been the mussels (real beer instead of GF maybe?) he would have felt it too.We both ate the fries. The only item I can imagine is the salad dressing, since he had just one bite of salad. I did not ask if it was made in-house and assumed it was. I also assumed that it was GF since we had been very clear about our needs. I have some questions about the chef’s knowledge of gluten because the waitress told us we could order a salmon and couscous dish on the menu since the chef told her there was no gluten in the couscous. Couscous is always made from wheat. I don’t know if that was her misunderstanding or there is a lack of knowledge in the kitchen.
I would go back and give this another shot since the food was just so good and we enjoyed seeing a part of the city we don’t usually visit.