Bon Bon’s Gluten Free Bakery

Posted by Brette in GF At Home


I was well overdue for a visit to Bon Bon’s Gluten Free Bakery at 1298 Orchard Park Road in West Seneca. This bakery has been open a year and a half but I didn’t know about it until recently. Bon Bon’s is a small little store front. It’s all run by one woman, so the hours can vary (check the web site – she recently introduced new summer hours). On the day I stopped in, the case held 3 types of cupcakes; Danish in two flavors; chocolate chip, sugar, and peanut butter cookies; brownies; Twinkies; and spritz cookies. She makes bread, but only on Wednesdays, so we missed out on that.  I brought a little bit of everything home to taste.

The baked goods look like they are homemade, and I don’t mean that as insult. The edges on the cupcakes were not perfect and other items had less than perfect shapes.  I would rather eat something that tastes great and looks homemade than have a perfectly shaped baked good that



tastes like sawdust. This is real food.

We sampled the cupcakes later the same day. The vanilla cupcakes were good – moist and tasty. The chocolate cupcakes were cream filled I was told when I purchased them. There wasn’t much cream in them, but there was a dab. I was a little surprised that there was almond extract in the frosting. I would have expected a bakery that deals with people with food allergies would want to tell clients there is a tree nut product in their baked goods. I’m not a fan of almond flavoring, but other than that the cupcake was moist and tender and very good.  We were pleased.

The peanut butter cookies were absolutely fantastic. The heart shaped spritz cookies were not good in our opinion. Very sawdusty.

bon bon cookiesI would have loved the Danish, but these had almond extract in them as well. We sampled cherry and apple. They had a wonderful texture – very fine crumbed and tender. The filling was fruity and sweet but not cloying. There was just enough frosting. They could have been winners, except for the almond flavoring.

The brownies were dense and good, however my taste runs to darker chocolate-ly brownies – it was almost a German chocolate flavor. They were acceptable, but the ones from Vin Chet are better IMHO.

It’s great to have two gluten-free bakeries in our area and I hope some more people hop on the bandwagon!

If you go, be aware this bakery is an all CASH business. She will take personal checks as well.

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