I haven’t tried to make matzoh balls since going GF, but as I walked past the Passover display in Wegmans, it occurred to me to just take a peek and see if such a thing existed. And it does! Yehuda Gluten Free Matzoh Meal Mix was right there, waiting for me. I bought two containers. Note that if you make this you have to mix it up the day before and let it stay in the fridge overnight. You’ll need potato starch and xantham gum to make these, in case you don’t normally have those ingredients on hand.

I was very pleased with how these turned out. I think they needed to cook longer than the 45 indicated on the package, but they were still good. I made a double batch so I could freeze some. The matzoh balls turn out fluffy and delicious. I didn’t notice that they were gluten-free at all. They were perfect in the chicken soup I made. If you make extra like I did, place them on a baking sheet and freeze them, then store them in a ziptop bag until you’re ready to use them.