Although Milos has been in Williamsville for a couple of years, we just got around to trying it. We were hopeful that it would be an easy GF experience, since the menu sported gluten free pasta. We thought maybe would be able to eat something other than souvlaki and salad. The husband ordered the gluten free pasta with Greek sausage (loukaniko) and red sauce. This was a nice dish, and the server verified the sausage was GF. The sauce was on the sweet side (which we like) and the sausage had lots of

flavor. This was a definite thumbs up.

I did not make out quite so well. First I asked about the Greek stuffed chicken breast, which is stuffed with rice, feta, spinach tomato and other GF ingredients. The server said it was GF, so I ordered that with a side of fries and the house salad. The server soon returned to say the sauce on the chicken was not GF. It seems maybe the chicken was already made and kept in the sauce since it was not available GF. So I went with chicken souvlaki with no pita (which is what I ALWAYS get at Greek restaurants, so definitely not exciting). There was a lot of confusion with the server over which one I wanted – the open face or the entree. I wanted the entree but then she went on about the size of the salad being small on that (she was confused). Finally we straightened it out and she put in an order for the entree. The souvlaki came and it really was a beautiful plate. The salad was fresh and colorful – no white lettuce or unripe tomatoes. The chicken was cooked nicely. However the side of fries arrived and they were battered. I don’t know how the waitress and the kitchen overlooked this. She assured me she had written gluten free on our order. While I can eat fries cooked in the same oil as other items, battered fries are loaded with gluten. I sent them back and ended up with a baked potato which was not what I wanted.

On the way our, the hostess asked how our meal was and my husband explained about the French fry mix up. She asked if the sweet potato fries were also battered. We had to tell her we had no idea, because they weren’t even mentioned as an alternative when we sent the battered fries back.

We enjoyed our food, but probably won’t be quick to go back after the confusion.

Although Milos has been in Williamsville for a couple of years, we just got around to trying it. We were hopeful that it would be an easy GF experience, since the menu sported gluten free pasta. We thought maybe would be able to eat something other than souvlaki and salad. The husband ordered the gluten free … Read more →