I’ve been hearing about the gluten-free Simply Sweet Bakery on Main Street in Williamsville for a while and we finally made it there. It’s absolutely stunning inside, with a very high-end
boutique bakery feel. We stopped on a Saturday afternoon. There were glass jars of huge cookies. Cupcakes, cut out cookies, quick breads, muffins, bar cookies, mini-pies and much more filled the cases and shelves. They also have shelves with gluten-free pasta in some interesting shapes (brought in from Colorado), gluten-free granola and some frozen sandwich and dinner rolls from a local baker. It was exciting to have lots of choices and we brought some things home to taste.
The cookies are excellent, however, I got an almond chocolate chip cookie and was crushed to find out it had almond extract in it in addition to the nuts. I absolutely hate the taste of almond extract and would never have even thought to ask if it was in it. The regular chocolate chip cookie was excellent – big with just the right combo of crispy and chewy and lots of chips. We got some mini pumpkin pies and those were fantastic.
The breakfast foods disappointed us. We tried the crumb muffins and an apple cream cheese bar. I didn’t care for the bar at all. It was too sweet and too gooey and wet and didn’t have enough apple flavor. The muffins (which we warmed before eating) were ok, but there was that horrible almond extract in the frosting which ruined it. Once I picked that off, there wasn’t a lot of crumb to make it worth eating. The interior of the muffin was very plain. I think if she had some fruit muffins they would be good, but this was blah.
I would definitely go back another time to try some other offerings. I thought her cookies were better than Vin Chet’s and certainly better than anything boxed at the grocery store.