La Tolteca

Posted by Brette in GF Restaurants | GF WNY Dining
Enchilada or burrito?

Enchilada or burrito?

You know you’ve got a fighting chance for a safe GF meal at a Mexican restaurant since corn tortillas are (usually – you should always ask!) gluten-free. La Tolteca¬†on Transit Road in Williamsville¬†was a regular joint for us before we became GF. We headed there recently again.

First, let me shout and stomp about one of my pet peeves. If you have a gluten-free menu, please put it on your web site! La Tolteca does not and you wouldn’t know you could eat there unless you made the effort to call ahead.

And then there is my second pet peeve. If you have a gluten-free menu or special gluten-free options, please mention it on your menu! Even a little box that says “ask about our gluten-free menu” would be enough.

La Tolteca has gluten-free options, but you wouldn’t know it from looking at their menu. We asked



and while they do have gluten-free options, there is nothing in writing to guide you. Instead, our waitress pointed at various areas of the menu. It was very, very confusing. In fact, it was so confusing, I can’t even remember what was and wasn’t GF. There was something craziness about how you can order an enchilada but only with burrito sauce, or the other way around. And corn tortillas cannot be substituted for all flour tortillas on the menu. I asked why and was told “because they are smaller.” This made no sense to me at all. I really wanted a quesadilla, which would be completely GF since it has cheese and veggies and meat in it, no sauces, but was told that couldn’t be done. Instead, we were told to look for menu items that said they could be made with flour or corn tortillas, then ask if the ingredients are GF.

I ended up with the fajitas. My husband had either an enchilada with burrito sauce or a burrito with enchilada sauce (neither of us can remember which).

The refried beans are GF. The chips are GF. The Spanish rice is GF. There are a fair number of options here, but the problem is trying to determine what exactly they are. They really need to print up a sheet listing what is available for clarity. We had to ask our waitress to come over several times to answer questions. All of this could have been avoided with a printed GF menu.

We find the food here to always be acceptable. It’s not fantastic, but it is reliable. I’m still mourning my quesadilla, but we will probably be back again in the future if the craving for Mexican hits us.

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