Ted’s Red Hots has been an institution in these parts for many years. Since I went gluten-free, I’ve been to Ted’s but with a gluten-free bun in my purse! We just stopped in for a quick dinner recently and were thrilled to see the sign that they now have gluten-free buns! They are 50 cents each and are kept sealed in individual plastic bags. They are warmed before serving. They do not place them on the grill, and they are held with a napkin under them. While I am so sensitive to gluten that cross-contamination bothers me, I know others are, so I watched closely. If you are concerned, I would ask the server to change gloves before filling your order. Get your own ketchup out of the dispenser. The other condiments are used with a spoon the may sometimes touch buns, so you might want to avoid those if you are concerned.
Ted’s fries their onion rings and French fries in the same oil.
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