South of Rochester, NY, just east of Conesus Lake (and west of Canandaigua) lies the tiny village of Livonia. There’s not much happening in Livonia, other than 2 restaurants, an ice cream shop and a small grocery store. Most of the clientele are locals, but in the summer the area burgeons as people flock to their cottages on Conesus Lake. There’s not a lot of dining choices in this neck of the woods, but Embers has made a big name for itself in the year or so it has been open.
The biggest caveat about Embers is that they do not bring your food together. They bring whatever is ready first. So one person could get an entree and eat halfway through it before the other person’s entree might arrive. They are adamant that they do this so that food is served hot and fresh and they won’t do it any other way.
We were pleased to discover they have a gluten-free options (marked by a “G” after the item on the menu) and even more excited to find out they have gluten-free pizza.
The gluten-free items at our table were: French fries, Pizza Margherita, Asian Sesame Beef, and
Free Range Chicken Kabobs.
Let’s get to the knife in my heart first. The pizza crust is not made on site, so guess what? It’s the same piece of round cardboard you get everywhere else. The pizza had a few glops of tomato, a few pieces of basil and a couple puddles of mozzarella. It was nothing worth eating, unfortunately. (And I recently made a GOOD GF pizza at home myself so I KNOW it is possible).
The fries were not great – kind of dry and hard. Note that the fries are designated GF on the menu, but the restaurant does fry other items in oil. I did not ask if they use separate oil for the fries since this is not an issue for me. If you go, ask to be sure.
The Asian Sesame Beef could have been good but was a big bland. It needed more rice and it would have been nice to have more than a tiny few bites of rapini – it needed more vegetables. Overall though, it was good. The chicken kabobs were the hands down winner. We loved that there peaches and nectarines on the skewers with the chicken and onion. The quinoa underneath it was moist and flavorful, with nice veggie mixed in, as well as some honeyed cashews, but note it is a cold salad. Despite this weird juxtaposition,
I loved this and it was the winner.
We didn’t have dessert – creme brulee was the only contender possible. Instead we walked around the corner and had ice cream. You’ll want to do the same!
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