We’re going to be spending a lot more time in the Sarasota area since our daughter is moving there for med school. Our recent visit to find her an apartment gave us a chance to
start scoping out the gluten free dining options. Our first try was at YachtSea Grille in Bradenton. It sounds like it’s in a lovely location (right near the water) but in fact it’s basically situated between a highway and a parking lot with no view. That didn’t deter us and we were thrilled they had a separate gluten-free menu. There is a large outdoor area that is enclosed with a tent-type enclosure. The indoor area by the bar is very small.
We started with Caesar salad, however both our salads came out with croutons, even though we asked for gluten-free menus and specifically told the waitress we were gluten-free. They offered to make new salads, but since we are just intolerant and not celiac, we just picked them off. The salads were good other than that. The husband got the ribs, which were smoky and good. The waitress however asked him how he wanted his ribs done – a very odd questions since ribs require slow roasting or smoking and must be cooked in advance. I had the macadamia encrusted grouper which came with a lemon basil aioli. It was nice to have something gluten free that had a crunch to it! The fish was cooked nicely and the sauce was a nice variation on tartar sauce.I had fries as a side and they were good.
We were thrilled to see that the menu had a gluten-free brownie sundae as a dessert. Finally, something other than ice cream or creme brulee as an option. The menu also offers GF buns for their burgers. We would definitely come back here for a casual dinner or lunch, but it’s not a place that lends itself to relaxing and enjoying a view.
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