Texas de Brazil in Cheektowaga, NYPosted by in GF Restaurants | GF WNY Dining
This is a national chain and we actually visited a location in Miami several years ago, before we were gluten-free. We’ve also been to many other Brazilian barbecues across the world because they are
a place where our kids were always happy. Now that we’re gluten-free, this style of restaurant suits us perfectly because of the many options and the fact that all of the meats are prepared without gluten. If you’ve never been to a churrascaria, there are three components. First there is a huge salad bar that includes hot and cold dishes – it is more of a buffet than a salad bar. Next, gauchos come around carrying hot meat on skewers and they slice pieces off for you at your table. They have several cuts of pork, lamb, beef, chicken and usually sausage. Many also have roasted pineapple they slice for you as well, but this location did not. Thirdly, the server brings Brazilian cheese puffs, potatoes, and plantain to the table to share. Some restaurants also offer special sauces for the meats on the table but this one did not.
We asked our server what items at the buffet were safe for us and she had the chef meet us there. He walked us through and pointed out every item to avoid, and we truly appreciated this personalized service. We could eat almost everything and heaped our plates with salad, green bean salad, cheeses, hot salmon, hot potatoes, cold potato salad, pineapple carpaccio, asparagus, pickles, and much more. It was a good-sized buffet with numerous options, although the other restaurants we have visited have often had a bigger selection. Everything on the buffet was excellent so we were quite pleased with it. Our son gobbled up items we could not eat, such as lobster bisque, lots of bread, and some couscous. The cheese puffs that came to the table are gluten-free (and this has been true in every churrascaria we have visited) and they are amazing. Once we made a dent in our salads, we flipped the little
coasters next to us over. One side is red and one is green. When it is flipped to green the gauchos begin to come with the meat (and if you want a break or are just done, flip it back to red and they stop). The meat is on big skewers and the gauchos carry knives. They slice the meat directly onto your plate. There was quite a wonderful assortment: filet, filet wrapped in bacon, Parmesan crusted pork, bacon wrapped chicken, Parmesan crusted chicken, lamb chops, leg of lamb, flank steak, sirloin, sausage and more. My modus operandi is to take one piece of everything and if I don’t care for it, push it to the side. My favorite was the filet, but other items were good as well. The mashed potatoes and plantains (cooked in cinnamon)
that came to the table were wonderful and also gluten-free.
We sampled a papaya cream for dessert which was a light very whipped milkshake. I felt it didn’t have much flavor so I wasn’t a fan.
Be forewarned that this is not a cheap meal. It cost us $200 for three people, but if you have a meat lover in your family, you will get your money’s worth. Kids think it is incredible. It’s a fun and different kind of outing and in addition to the food being good, one of the benefits is that meat is HOT and freshly carved when it hits your plate and this makes it taste so much better. If you have vegetarians in your group, you can buy just the buffet portion of the meal for them.
This location is a bit small and the tables are close together. It’s also quite loud, but we had an enjoyable evening and left very well-fed! It’s not often you can go to a restaurant and eat almost everything they have.
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