Sun Restaurant

Posted by Brette in General | GF Restaurants | GF WNY Dining

Sun springWe’ve been hearing the buzz about Sun Restaurant for quite a while. However, we weren’t sure that there would be many choices since so many sauces at Asian restaurants contain soy Sun noodlesauce, and thus, gluten. We were encouraged however when we found that their online takeout menu lists gluten free choices. We decided to get take out and take it to our daughter’s apartment, leaving leftovers for her. When we called to order we had a lot of trouble Sun rollcommunicating with the non-native English speaker who took the order. There were definitely things we said that she did not understand and things she said that we could not understand. We tried to make it very clear that we needed gluten-free food, but were unsure how clearly that message was received (we both suspect wesun rice may have had some gluten based on how we felt the next day). I think this would be much easier if you dined in the restaurant and could work with a server in person who understood the concerns.

We ordered (or at least we think we ordered):

sun rice pudMilk tea: this was pleasant but not remarkable we found

Black rice salad: I loved this combo of mango, avocado, red pepper, lettuce, cashew, peanuts and dressing on sticky black rice. Definitely my favorite dish.

spring roll: We asked for chicken and this was done nicely – crunchy and good.

Tiger Sun roll: avocado, cucumber, crab, shrimp made up this sushi roll

Grilled salmon roll: This was also tasty, salmon with avocado, seaweed, and cilantro

Mango roll: this contained sweet potato and avocado

Rice noodles with chicken curry sauce: the curry sauce was mild (we don’t do well with spicy foods) and it was a nice mix of noodle, veggies, and herbs

Burmese fried rice: We asked for chicken and this was a very good fried rice version

Thai basil fried rice: another excellent fried rice bowl with chicken, veggies, and basil

Black rice pudding and Mango sticky rice pudding: Our two desserts were very similar, one with mango and one with sweet potato and coconut milk. Both were good, but by that point we were on rice overload.

I would consider a repeat, but only if we dined in since it was simply too hard to communicate by phone. I definitely want to have the black rice salad again.


You can follow any comment to this entry through the RSS 2.0 Both comments and pings are currently closed.

Comments are closed.