On a cold winter weekend we decided to try Toutant, known for its Southern style food. We tried to get a reservation but they had none available. The hostess suggested coming when they open to sit at one of the bar tables. We arrived a little before 5 (which they list as their opening time) to find about 8 people ahead of us in line. We did snag the last bar table but they made us wait 10 minutes after everyone else was seated before seating us.
The bar was not too noisy although it was cold to be seated so close to the front door. Our server was very conscientious and checked in with us constantly although it was nearly impossible to hear her since she was a low talker.
We were thrilled to see the menu clearly marked with gluten free items. However (and here come two of my pet peeves), the online menu does not indicate this at all (I only knew they had GF
items since someone I know ate here and told me – otherwise I would never have bothered to come) and our server brought us a specials menu which was not marked with GF items. How do you carefully mark your menu but not your specials? When we asked what on it was GF, she said she knew one thing was but would have to check. She did come back with another copy of the special menu marked up to indicate what was GF.
We each ordered a house made sweet tea since if you’re going to have Southern food, you just have this (and our server
kept bringing them so apparently they are bottomless). We started with the country ham and the cornbread. The ham came on a dinner plate (so not really a “small plate” as it was categorized) and was thinly sliced. It was very soft and had the texture of roast beef. It was lightly smoked and served with thin slices of pickle and some thick mustard. It was really a delicious plate and we had to bring leftovers home since there was too much to eat. The cornbread came in a small cast iron skillet and had crunchy edges and soft interior. Although the menu said it had honey in it, it was none too sweet. We ended up eating the ham, pickles, and mustard with the cornbread and that was a fabulous combo.
For the entree we shared the shrimp and grits. This was a nice warm bowl on a cold night. The grits were creamy, the shrimp were perfectly cooked and the tomato tasso offered a gentle sauce to the entire dish. The husband enjoyed some Vineyard oysters on the half shell which came with lemon and pickled ginger. They were fresh and beautiful. We also ordered the buttermilk taters as a side which are mashed potatoes and were creamy and rich. When they arrived at our table they were stone cold in a hot
bowl however. Back they went and some hot ones took their place. We also ordered a side of bacon which we didn’t enjoy much. It was a very meaty bacon, almost like ham with no crunch. That we brought home for our teenage son to finish off.
We inquired about desserts and were told they had two gluten free options. One was peanut butter fudge and the other was a chocolate dessert in which they could take out the chocolate cake, leaving us with ganache, sorbet, cranberries and chocolate (and you can bet they would have charged us the full price for this even though it didn’t come with the cake). Needless to say, we passed. Yet again I lamented the lack of real desserts that are gluten free. How hard would it be to buy GF cupcakes from one of the many local bakeries and freeze them then substitute that in the chocolate dessert?
I would definitely go back, but probably not for a year or so unless the menu changes. Everything was nicely done but there are just limited options when it comes to gluten free dining here. If only they would make the fried chicken GF….
After I tweeted my review, Toutant tweeted me to say the fried chicken can be made GF with prior notice. How on earth would I ever know this if the menu, the web site, and my server do not mention it? ESP? That is incredibly frustrating to me as gluten-free diner and very disappointing since I would have ordered this for sure.
Toutant also pointed out to me they do list GF items online. But you have to click tabs at the bottom of the page to see that and they are PDFs – not something I saw on my mobile. The main menu listed on their main page lists the dinner menu but doesn’t list GF items. I still maintain they’re making it too hard to figure out what they have to offer.
On a cold winter weekend we decided to try Toutant, known for its Southern style food. We tried to get a reservation but they had none available. The hostess suggested coming when they open to sit at one of the bar tables. We arrived a little before 5 (which they list as their opening time) … Read more