If you’re a local Buffalonian, you probably remember that Butterwood had a dessert restaurant on Main Street in the village of Williamsville for many years. Butterwood has now been re-incarnated as a full service restaurant (Butterwood Sweet and Savory), but they still offer a decadent dessert counter. The restaurant is in the basement of the Lafayette Hotel. It’s a little challenging to find it. You can either enter at the far back corner of the building, where you must navigate down some treacherous steps, or wander through the lobby all the way to the back of the building where there are equally steep stairs to deal with (they do have a mini-elevator from the street entrance).

The restaurant is a bit cavernous and cold. You feel as though you are in a basement. It’s also very echo-y. The service was attentive, but we were there on a quiet week day night.

I’m quite pleased to see the new life the Lafayette Hotel has taken on. My grandparents spent their wedding night here  during World War II. It was in disrepair for many years but is now a downtown hotspot. The restaurant’s concept is that each item has a sweet and a savory component.

When we made the reservation we mentioned there was a gluten-free diner in our party. When we were seated, I asked if they had a GF menu. They did not and the waitress then began to point to items I could consider. I find this confusing and hard to follow. Even if they handed me a menu that had a discrete dot next to the items I could order, it would be much easier than trying to remember the choices. There were many items that were off-limits unfortunately.

I started with the Simple Salad. I found the dressing too spicy for my palate and did not enjoy this choice. I would have been happier with the Sweet and Savory Salad I suspect. It was a lovely salad and would have been great if I’d been able to eat it without burning my mouth. Other apps were a possibility, including the seafood shots (my mom ordered this and enjoyed it), the raw oysters, or the charred lamb.

For my entree I had the Rack of Lamb and was able to substitute mashed potatoes for the orzo. The lamb was done perfectly. The potatoes were tasty. The blood orange granizado was a little dish of a sweet slushy I enjoyed very much. I didn’t care for the smoked Brussels sprouts, mostly because I’m not interested in winter vegetables in late June.  There were few other entrees that were GF. I could have had pork or filet and that was about it.

I was concerned there would be no dessert options, but was pleased to discover there were GF cupcakes, creme brulee, and a flourless chocolate cake in the beautiful dessert case. I had a chocolate cupcake and it was really fabulous – moist and rich. It was nicely done. (Follow up note: we were downtown a few weeks later on a Saturday and got some cupcakes to go – this time my cupcake was dry).

I would go back, but only if the menu changes, since there just were not many options. The lamb and dessert were delicious. I made a poor choice for the salad, so that was my fault.  The food is creative and fun.

 

If you’re a local Buffalonian, you probably remember that Butterwood had a dessert restaurant on Main Street in the village of Williamsville for many years. Butterwood has now been re-incarnated as a full service restaurant (Butterwood Sweet and Savory), but they still offer a decadent dessert counter. The restaurant is in the basement of the … Read more →

We were pleasantly surprised by how gluten-free friendly Five Guys (8248 Transit Rd, Amherst) is.  The place is a favorite with our teenage son, so we’ve been a few times. If you or anyone in your family has a peanut allergy, steer clear. There are big boxes of peanuts where people scoop their own. You shell them at your table while waiting for your food and there are shells and peanut dust everywhere.

You can order your burger or dog without a bun and they keep it separate from any gluten items. You can get your item in a metal bowl or in a lettuce wrap. I like to get the lettuce wrap, but then eat it with a knife and fork. Five Guys has great toppings: mushrooms, onions, steak sauce, jalapeno, BBQ sauce, tomato, pickles and more.  The burgers are huge and very juicy. A “regular” burger is two patties. A “little” burger is one. One is

more than enough for me! The toppings (all GF) make the burgers fantastic and there is no charge for them, so load ’em up.

Their fries are fried in peanut oil and are GF. Nothing else is fried in the oil so there is no cross-contamination. The fries are thick and hand cut. I would like them to be crunchier, but they’re still good.

My teen son loves the beverage choices here – soda with all sorts of add-in flavors, so you can get Coke with orange or vanilla flavor added to it, for example.

And if you can’t face the thought of a burger and fries without a milkshake, the Transit Road location has a Red Mango next door where you can order a smoothie.

An added bonus – you can place your order online and just pick it up and take it home (this is convenient when you have a starving teen at home).

 

We were pleasantly surprised by how gluten-free friendly Five Guys (8248 Transit Rd, Amherst) is.  The place is a favorite with our teenage son, so we’ve been a few times. If you or anyone in your family has a peanut allergy, steer clear. There are big boxes of peanuts where people scoop their own. You shell … Read more →

South of Rochester, NY, just east of Conesus Lake (and west of Canandaigua) lies the tiny village of Livonia. There’s not much happening in Livonia, other than 2 restaurants, an ice cream shop and a small grocery store. Most of the clientele are locals, but in the summer the area burgeons as people flock to their cottages on Conesus Lake. There’s not a lot of dining choices in this neck of the woods, but Embers has made a big name for itself in the year or so it has been open.

The biggest caveat about Embers is that they do not bring your food together. They bring whatever is ready first. So one person could get an entree and eat halfway through it before the other person’s entree might arrive. They are adamant that they do this so that food is served hot and fresh and they won’t do it any other way.

We were pleased to discover they have a gluten-free options (marked by a “G” after the item on the menu) and even more excited to find out they have gluten-free pizza.

The gluten-free items at our table were: French fries, Pizza Margherita, Asian Sesame Beef, and

Free Range Chicken Kabobs.

Let’s get to the knife in my heart first. The pizza crust is not made on site, so guess what? It’s the same piece of round cardboard you get everywhere else. The pizza had a few glops of tomato, a few pieces of basil and a couple puddles of mozzarella. It was nothing worth eating, unfortunately. (And I recently made a GOOD GF pizza at home myself so I KNOW it is possible).

The fries were not great – kind of dry and hard. Note that the fries are designated GF on the menu, but the restaurant does fry other items in oil. I did not ask if they use separate oil for the fries since this is not an issue for me. If you go, ask to be sure.

The Asian Sesame Beef could have been good but was a big bland. It needed more rice and it would have been nice to have more than a tiny few bites of rapini – it needed more vegetables. Overall though, it was good. The chicken kabobs were the hands down winner. We loved that there peaches and nectarines on the skewers with the chicken and onion. The quinoa underneath it was moist and flavorful, with nice veggie mixed in, as well as some honeyed cashews, but note it is a cold salad.  Despite this weird juxtaposition,

I loved this and it was the winner.

We didn’t have dessert – creme brulee was the only contender possible. Instead we walked around the corner and had ice cream. You’ll want to do the same!

South of Rochester, NY, just east of Conesus Lake (and west of Canandaigua) lies the tiny village of Livonia. There’s not much happening in Livonia, other than 2 restaurants, an ice cream shop and a small grocery store. Most of the clientele are locals, but in the summer the area burgeons as people flock to … Read more →

A recent afternoon found me in the Southtowns and in need of lunch. My daughter whipped out her phone and using UrbanSpoon, decided we needed to go to David’s Grille in Orchard Park.  Lunch is a tough meal in restaurants for those of us who don’t eat gluten. You’re almost always stuck with a salad, unless you get a sandwich without the bun (which is not a lot of fun, excuse the rhyme).

David’s lunch menu had a nice assortment of salads – 7 of them. As soon as our waitress came over, I asked if they have gluten-free salad dressing. The white balsamic and raspberry vinaigrette are GF she told me. Several of the salads have gluten in the form of croutons, tortilla strips or pitas, but it’s possible to order them without. I got the David Eddy salad, which came with bacon, egg, cucumber, tomato, and cheese ( I had already dug in when I took this picture, so it’s not as pretty as it looked when it arrived). All salads can have chicken or shrimp added to them for $5 (chicken) or $7 (shrimp). Those items are gluten-free, but I didn’t get any. Since I was feeling deprived, I also ordered a side of fries. They have curly Q and regular fries. They cannot guarantee that the oil is not cross-contaminated, so if that’s a problem for you, don’t get the fries. Whatever you do, don’t get the curly Q fries, which have a coating on them that contains gluten. The regular fries do not, so I had those. My salad was excellent. Everything was fresh and it was a nice size. The fries were crisp and very good.

If you want to do a sandwich without bun, there are lots of options. My daughter ordered the David’s Grille Melt (on the bun, which had Buffalo chicken, caramelized onion, 2 cheeses and a dipping sauce) and enjoyed it. It would have been tasty even without the bun.

Our lunch came to a very reasonable $23.

The restaurant was almost completely empty during our visit, so it was quiet and service was very fast and attentive. The restaurant is attractive with a large hip-looking bar area. Parking is on the street or in a lot behind the building. I would come back here for lunch and sample a different salad if I find myself in the neighborhood again. The dinner menu didn’t present a lot of options for GF, unless you get steak or pork tenderloin, so I probably wouldn’t come for dinner.

A recent afternoon found me in the Southtowns and in need of lunch. My daughter whipped out her phone and using UrbanSpoon, decided we needed to go to David’s Grille in Orchard Park.  Lunch is a tough meal in restaurants for those of us who don’t eat gluten. You’re almost always stuck with a salad, … Read more →

The quest for a good gluten-free pizza continues. One of our first stops was Rocco’s Wood-Fired Pizza on Transit Road in Amherst. I’d heard that Rocco had GF pizza, but you wouldn’t know it from their online menu. You also wouldn’t know it unless you asked the waitress. Sigh. How do they expect diners to even know to ask if they don’t let us know they have options?

We started with a Caesar salad (sans croutons) which was good. We ordered a GF pizza. I think this is the same crust used by other local pizza parlors – I do not think they make their own. It was thin and cardboard-like. It’s the identical size that you find in every restaurant that offers it. I think they’re all ordering it from the same supplier sadly. Yes, it’s made in the wood oven, but it didn’t do much to help it. The toppings and sauce were all good.

We also tried their Wood Oven Roasted Chicken Wings which are GF. These sounded delicious (marinated in lemon, olive oil, garlic and herbs then roasted in the wood oven). They were a bit rubbery however, as the skin did not crisp. The flavor was great, but they were very oily. I would love to try a chicken breast marinated then cooked in the oven this way, but wings are too greasy I think.

Rocco’s is a bit loud, with big screens playing the sporting event of the day. The tables feel a bit crowded together and it’s quite loud inside.

I’m still looking for a good GF pizza.

 

The quest for a good gluten-free pizza continues. One of our first stops was Rocco’s Wood-Fired Pizza on Transit Road in Amherst. I’d heard that Rocco had GF pizza, but you wouldn’t know it from their online menu. You also wouldn’t know it unless you asked the waitress. Sigh. How do they expect diners to even … Read more →