We recently visited Coco’s at 888 Main Street in Buffalo. This is a comfortable little bistro between Virginia and Allen Streets. We went on a Saturday night and although there were some people at the bar, there was only one other table occupied. They have a patio out back which might have had more patrons.
Our server could have been a little more helpful when we asked about gluten-free items but she did try. She said she knew the trout was GF, but thought almost everything else had gluten. I pointed out a few items that sounded as though
they might be GF and she went to check with the chef. When she returned she said although all their sauces were made in-house, the person who made the BBQ was not there and the chef in the kitchen didn’t know what was in it. She knew enough to tell us that the rosemary frites were battered, so we avoided those.
When she brought bread for the other diners at our table, she brought us carrot sticks to dip in the white bean hummus and this was a very nice touch and one that was much appreciated.
I ordered the trout, which is served whole (head on), deboned (more on that in a minute) and stuffed with lemon slices and thyme sprigs. All of the sauces that are available for it are GF so I had beurre blanc. The trout came with an arugula salad and I ordered some risotto on the side. The trout was perfectly cooked. The sauce was superb. My only problem was the bones. There were lots of them, which made eating it a challenge. If it weren’t for that, this would have been a near perfect entree. The risotto was good, however the peas that were in it were raw, which was a weird textural contrast.
My husband ordered the mussels. The menu has a large selection of preparations and he chose the Provencal version. The mussels came in a big
covered pot. They were flavorful and sweet and the broth was mild and added a nice taste to them. His biggest complaint was that the pot was tall and narrow and all the broth was at the bottom, making it very hard to get to it until he was almost done. The mussels come with frites but he asked to substitute a small Caesar salad instead (no croutons). This was not a problem. The salad was fine, but could have used less pepper.
Other items on the menu that might work for GF: the shrimp appetizer (with the questionable BBQ sauce), several of the salads (the kale sounded good), stuffed dates, or one of the burgers without a bun (there is a lamb burger that sounds interesting). There is also a nightly list of several specials to choose from. The night we were there,
there was a salmon dish that was probably GF (pending information on the BBQ sauce).
We perused desserts where we could have had a flourless chocolate cake, creme caramel, or a fun little hot fudge sundae with caramel corn. We passed (and brought home gluten free cupcakes from Butterwoods instead).
I would go back here, but would likely wait for the menu to change since there are not a ton of GF selections. It was perfect for a low-key night out.
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